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White Sourdough 600g

Wild Wheat

This white sourdough is made using a 2-day process with a naturally fermented sour starter base. This gives it a light, aerated texture with crisp shell and great flavour. 

Ingredients: High grade flour, Water, flour, Salt, wheatgerm, Malt flour.

Baked by Wild Wheat in Auckland.


Categories: Dairy free

Type: Bakery