This unique blend of fresh herbs has been carefully selected for combined culinary and traditional healing qualities to create a healthy alternative to regular pesto containing many essential vitamins and minerals, antioxidants and fibre. Dairy, nut and gluten free. Taste great spread on crackers or bread, added to dressings and dips, blend with avocado or plain yoghurt, mix through pasta, rice, soups or stews, baste on roast meat/vegetables, flavour eggs, seafood or salads.
Ingredients: imported certified organic olive oil, locally grown fresh certified organic parsley, organic NZ Coral Tree vinegar and Pacific Sea Salt, certified organic garlic, certified and uncertified fresh organic herbs - rosemary, nasturtium, dandelion, plantain, NZ Spinach, Oregano, Thyme, Sage, Lavender. (Herbs 36%)
Made by Wendy and the team at Waiheke Herbs on Waiheke Island.