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Spelt Sourdough 600g

Wild Wheat

This versatile bread is a fantastic half way point for those who are concerned about their gluten intake but don't want to go totally gluten free. Good for sandwiches - grilled and toasted sandwiches too - and for mopping up soups and sauces.

Ingredients: canola oil, spelt, water, spelt wholemeal, spelt flakes, antioxidant (319), salt, compressed yeast

Baked by Wild Wheat in Auckland.


Categories: Dairy free

Type: Bakery