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Short Pastry 400g

Phoenix Gluten Free

Roll at room temperature to approx 3mm thick. Spray tin and line with pastry, place filling in and cook. Egg wash for good colour.

Ingredients: Rice Flour,Tapioca Flour,Dairy Free Vegetable Margarine(471,322) (307b,160a,330),Ground Linseed,Aluminium Free Baking Powder,Salt, Guar Gum(412),FREE RANGE EGGS.

NO Gluten, Wheat, Dairy, Corn or Potato

Baked by Phoenix Gluten Free in Auckland.


Categories: Dairy free, Gluten free

Type: Bakery