Roll at room temperature to approx 3mm thick. Spray tin and line with pastry, place filling in and cook. Egg wash for good colour.
Ingredients: Rice Flour,Tapioca Flour,Dairy Free Vegetable Margarine(471,322) (307b,160a,330),Ground Linseed,Aluminium Free Baking Powder,Salt, Guar Gum(412),FREE RANGE EGGS.
NO Gluten, Wheat, Dairy, Corn or Potato
Baked by Phoenix Gluten Free in Auckland.