Our Premium Lightly Salted Butter is blended to our specifications to better the best European butters. The secret to wonderful butter lies in our pure fresh cream, the culture, and the curing process. Our Premium Lightly Salted has a velvety texture like no other.
It is mouth-watering simply spread on toast or used in cooking and baking for a full-bodied buttery experience.
Pasteurised cream, salt, culture, enzyme
Made by Lewis Road in Auckland.
Type: Dairy and Eggs