Produced by stone-milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a protein level of 13% or higher. Wholemeal gives a hearty flavour and robust texture to baked goods. An all purpose flour suitable for everyday cooking and baking needs, this versatile flour results in hearty baked goods with a superbly unique NZ flavour. Store in a cool dry place to maintain freshness and longevity.
Brought to you by Chantal Organics.