Originating from Cyprus, Halloumi is a cooking cheese that keeps its shape and turns golden brown when fried. Great in a salad, roast cubed vegetables or with breakfast.
Pasteurised Organic Whole Milk, Salt, Vegetable Rennet
Made from unhomogenised milk.
*The weight indicated is an approximate weight and actual weight may slightly vary.
Made by the Cheese Barn in Matatoki.