Made from whole milk, starters, cultures and salt. This cheese is slowly matured in a humid environment and ripens from the outside in. A popular cheese with a soft creamy texture. Made with Vegetable Rennet in the French style that will ripen.
Pasteurised Organic Whole Milk, Starter, Cultures, Vegetable Rennet
Made from unhomogenised milk.
*The weight indicated is an approximate weight and actual weight may slightly vary.
Produced by the Cheese Barn in Matatoki.