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Olive Oregano Bread 630g

Phoenix Gluten Free

Phoenix Gluten Free are dedicated to gluten free and produce delicious breads suitable for Coeliacs or those with intolerances.

Ingredients: Rice Flour, Water, Tapioca Flour, Sugar ,Salt, Yeast, Baking Powder, Guar Gum (412) Sunflower Oil, Olives, Oregano.

NO Gluten, Wheat, Dairy, Soy, Egg, Corn, Potato or Preser.

Baked by Phoenix Gluten Free in Auckland.

 


Categories: Dairy free, Gluten free, Vegan

Type: Bakery