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Greek Organic Yoghurt 380g

Cheese Barn

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A delicious naturally thickened yoghurt that contains the beneficial probiotics Acidophilus and Bifidus. Our Greek Yoghurt is strained to give it that lovely thick creamy texture. No thickeners are added.

Ingredients:

Pasteurised Organic Whole Milk, Natural Lactase Enzyme, Yoghurt Cultures (Acidophilus, Bifidus, S thermophiles)

Produced by the Cheese Barn in Matatoki.