Phoenix Gluten Free are dedicated to gluten free. They produce delicious breads suitable for Coeliacs or those with intolerances.
Ingredients : Rice Flour, Tapioca Flour, Sugar, Salt, Yeast, Baking Powder, Guar Gum (412), Sunflower Oil, Ground Linseed.
NO Gluten, Wheat, Dairy, Soy, Egg, Corn, Potato or Preservatives.
Baked by Phoenix Gluten Free in Auckland.