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Broken Black Rice & Polenta Sourdough

Venerdi

Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.

Ingredients: Water, Organic Sourdough (21%) Brown Rice Flour, Water, Vegetable Gum (Guar Gum), Modified Tapioca Starch (1442), Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumar Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum (Guar Gum, Yeast, Salt, Emulsifier (Sunflower Lecithin).

 


Categories: Dairy free, Gluten free, Vegan

Type: Bakery