Phoenix Gluten Free are dedicated to gluten free. They produce delicious breads suitable for Coeliacs or those with intolerances.
This is a white bread flavoured with coconut, it is devine toasted as the flavour deepens, or make into french toast for those wonderful weekend breakfasts.
Ingredients: Rice Flour, Water, Tapioca Flour, Sunflower Oil, Sugar, Baking Powder, Salt, Yeast, Guar Gum (412), Coconut Cream, Coconut, Coconut long thread cocomas.
NO Gluten, Wheat, Dairy, Soy, Egg, Corn, Potato or Preservatives.
Baked by Phoenix Gluten Free in Auckland.