Phoenix Gluten Free are dedicated to gluten free. They produce delicious breads suitable for Coeliacs or those with intolerances.
Ingredients : Rice Flour, Tapioca Flour, Sugar, Salt, Yeast, Aluminium Free Baking Powder, Guar Gum (412), Sunflower Oil, Ground Linseed.
NO Gluten, Wheat, Dairy, Soy, Egg, Potato or Corn.
Baked by Phoenix Gluten Free in Auckland.