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Almond Croissant each

Wild Wheat

Traditional French pastry, layered with butter, light and flaky.

Flavours:
Classic, Almond, rich buttery taste.

Serving Suggestion:
Traditionally offered as a breakfast pastry. A nice option filled for sandwiches. Toasted or lightly grilled and covered with scrambled eggs for breakfast. A good option for Bread and Butter Pudding.

Baked by Wild Wheat in Auckland.


Type: Bakery